Our seasonal menu - spring / summer and fall / winter – excels in regional products, highlighting its genuine flavors through careful confection and presentation.
Begin with the cover, savoring a good cheese in olive oil with salt flower and oregano on crispbread of assorted seeds.
We do highlight the "tasting of traditional flavors," a mixed salad with olive oil and fresh herbs or sautéed prawns in olive oil, garlic and lemon.
Our distinguishing soups are the traditional sarrabulho porridge and the famous caldo verde broth, without forgetting Granny’s soup, a cabbage julienne broth.
The main course leads to your decision between fish or meat to delight your appetite. We have several cod recipes, lamprey rice, hake fillets with running tomato rice, our renown Portuguese stew, pork sarrabulho and roasted kid goat are some of our best offers.
As a lucky draw, you might be able to taste flattened sardines with skate crumbs, squid stew or the running rice with sprat and peppers.
For customers who are concerned with a more nutritionally balanced diet, we have our "green fork" or vegetarian options.
Finally, we present our classic homemade desserts cart, where you can select a sweet pastry or do a delicious tasting.
Our very special golden soup, chocolate cake, custard and homemade cheesecake are suggestions of our higher standards.
If, per lucky chance, you find French toast, out of season…catch them while you can!
We present you an adequate WINE LIST and we will gladly suggest you an according vintage for your selected course.
With a varied but not limited supply, you will be able to taste each Portuguese wine regions.
Our Vinho Verde deserves to be pointed out as a selection of excellence, whenever it is a proper pick for your main course.